Restaurant Equipment Financing and Working Capital: What Owners Need Before Applying
Restaurant financing needs often fall into more than one category. A commercial oven, refrigeration system or other major asset may point toward equipment financing, while inventory, payroll or short-term operating expenses may create a working-capital need.
If your restaurant already has a defined funding requirement, complete the EIN Business Funding Quick Lead Pre-Qualification with your requested amount, credit profile and annual revenue.
Can Restaurant Equipment Be Financed?
Potentially. Equipment financing is one of the business funding categories identified in the EIN Business Funding guidance. Qualification depends on the provider, asset and complete borrower profile.
Owners should prepare the equipment quotation, purchase price, requested financing amount and an explanation of how the asset will support operations.
When Might Working Capital Be Relevant?
Working capital may be worth exploring for broader operating needs. Typical benchmarks include approximately six to twelve months in business, around $50,000 to $100,000 in annual revenue and personal credit around 600 or higher.
What Do Funding Providers Commonly Evaluate?
Common factors include personal credit, business credit if established, time in business, annual revenue, cash flow, debt obligations and industry.
For hospitality businesses, consistent deposits and current business bank activity may also help demonstrate ongoing operations.
What Existing Debt Should a Restaurant Owner Prepare?
List open business credit cards, business lines of credit and business loans. Have the lender name, credit limit, balance and open date available for each account.
Could Larger Equipment Fit SBA 504?
For qualifying long-term fixed assets, SBA 504 may also be worth evaluating. The funding guidance identifies large equipment and commercial real estate among its primary uses.
If your restaurant is purchasing equipment or needs working capital for an active operating requirement, complete the EIN Business Funding pre-qualification.
Questions Restaurant Owners Ask
Can restaurant equipment be financed?
Potentially. Eligibility depends on the equipment, funding provider and overall borrower profile.
What are common working-capital benchmarks?
The funding guidance identifies approximately 600+ personal credit, six to twelve months in business and around $50,000 to $100,000 in annual revenue as common benchmarks.
What should I prepare before applying?
Prepare credit, annual revenue, time in business, banking information, equipment or funding cost, existing debt and the intended use of funds.
Restaurant owners may need different financing structures for major equipment purchases and short-term operating expenses.
